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However, it is the consumption of these products is done sporadically to avoid excess sugar in the diet. This is also achieved by replacing sugar with non-caloric sweeteners such as saccharin or aspartame. This recommendation is useful for the general population, but is more strict in the case of people with diabetes or high blood triglyceride levels, who have to limit the intake of such preparations if they are sweetened. Celiac Disease Celiac or not guten sensitivity? Celiac disease, or celiac disease, is a disease with a strong genetic component, in which the immune system is involved. The immune failure Lifeforce T-Boost results in inflammation of the small intestine when gluten, a protein found in three cereals widely used in our daily diet is ingested: barley, rye and especially wheat. Oatmeal is also common to be excluded from the diet of individuals with celiac disease, since its use is not safe in a percentage of patients, as pointed out in June 2014 the British Society of Gastroenterology. You can also find gluten in other grains such as kamut, spelled and triticale. When a celiac ingest this protein, besides intestinal inflammation, loss of microvilli structure, failures in the intestinal absorption is observed even malnutrition. For more information, visit this site >>>>>>> http://lifeforcet-boosthelp.com/