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Steak can be both traditional and surprising, therefore love him
Schnitzel is for many families at Christmas substitute carp, but also adding a festive table. Compared to fish allows more experiments on the table with him you can get a whole crowd of new flavors.

Wiener schnitzel with watercress
Wiener schnitzel with watercress
Schnitzel in the American lands privileged position since the time of Emperor Franz Joseph I., who raved about its pleasing taste until the recipe, taken  http://www.healthreviewscam.com/

over all American housewives.
Experiment with breadcrumbs
Even with such a traditional dish such as steak, you can let the imagination run wild.
The basis is to choose the right meat. For chicken, the most commonly used breast tastes are boneless thighs. The pork is mainly used quickies meat, less fat

is the best pork, and steak is juicy then. The Wiener schnitzel prepare veal. Meat can also crush garlic, chili or any other spices or herbs to taste.
And how to wrap?  http://www.healthreviewscam.com/customized-fat-loss-review/
If you are not enough breadcrumbs, you can add herbs, nuts, various types of cheese (Edam cheese, blue cheese, and parmesan), and sesame or poppy seeds.
Among the less-calorie options include steaks coated in sesame seeds instead of breadcrumbs, Parmesan cheese or crushed corn flakes. If you want to avoid

frying, you can make cuttings in the oven switched to a high temperature, save yourself the breadcrumbs soaked with oil, butter or lard.