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Sparkling water increases the attractiveness of many drinks and contributes to the pleasurable sensations when drinking, whether it quenches thirst with soft drinks or mineral water. The process of carbonation which delivers bubbles in carbonated beverages, adds no calories because it takes place only through carbon and oxygen. With the carbonation does not increase the weight and does not have a host of other negative characteristics attributed to him. Five "bubble" myths explain Institute of dietetics and nutrition in Prague. First bubbles in drinks puffed and acidifies the stomach.CLICK HERE http://health.reviewship.com/acne-no-more-review/
 Although bubbles cause a feeling of full stomach, but this is only a very short term effect, the body of carbon dioxide very quickly relieves. Carbon dioxide makes the water very weak carbonic acid, namely a beverage with a neutral taste slightly acidified. This acidification, however, is very weak and is not at all comparable with acidity that produces hydrochloric acid in the stomach. "It is therefore absolutely absurd idea that bubbles can acidify the stomach, or even blood, because the mild alkalinity of the blood is much secured and varies only in the case of some serious diseases. Blood and body neo skysail us or pickle cucumber or sour fruit, or foods, particularly fats containing organic acids - acetic, butyric and others, "says Conversely, in some areas of the gastrointestinal tract according acidity and acidification very important need in the colon. Bubbles cause cancer