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The people most affected by the incidence of contaminated foods are children, pregnant women and the elderly. In some cases, symptoms may not appear on the sick person, but after about a week and probably more on the handling of the contaminated food.
The incidence of infection with the bacterium produces foods when eating food that contains a large amount of harmful bacteria. There are certain diseases come from certain bacteria. For example, salmonellosis disease comes as a result of infection with the bacterium Salmonella. 

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These types of bacteria gradually grow in many types of foods, including dairy, meat, eggs and seafood. It is very easy to foods contaminated with bacteria through contaminated hands or flies, insects and unclean water. etc.
The bacteria grow in foods quickly if were not kept in refrigerators or if left for a period of time in the normal temperature of the room. Perhaps the most common types of bacterial infection dangerous is the kind caused by eating meat or fish corrupt, where growing type of toxic bacteria in such foods, which dubbed the bacteria in an atmosphere of less than the rate of oxygen, or as a result of non-sealed cans preservatives for foods or Perhaps because of the lack of cooking foods well.

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Experts point out that there is a link between the honey and the injury of children with this type of bacteria, so it is advisable not to provide honey for babies under one year of age. In order to avoid infection caused by eating food contaminated with bacteria must follow the rules of public health, for example, washing hands thoroughly and clean places and tools that are used in cooking food and making sure of the validity of foods and keep them within the reserved time in a closed cooling occasion.