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Choosing the menu for the day, and remember that raw vegetables and fruit in plenty of poorly tolerated in certain diseases, such as ulcers stomach and duodenal ulcer, gastritis with hyperacidity and chronic pancreatitis. These patients can recommend cottage cheese or meat fasting days, and patients with hypertension or heart failure is cottage cheese, vegetables or fruit days.

Eating right with diabetes receiving insulin (type 1 diabetes) - The diet of patient’s diabetes insulin is based on the same principles as in the feeding of patients with diabetes type 2. The most important rule for receiving insulin-to pick up food and dishes for everyday diet to get every day with food strictly defined quantity of carbohydrates, which is insulin therapy. This does not mean that you need to eat every day the same way. To make meals varied and tasty, you can use the table of chemical composition of food or system replacement products in the light of the content of carbohydrates.

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In the diabetic diet the main role belongs to the doctor, whose task is to find an optimal match between designated insulin and dieting. If a doctor authorizes more carbohydrates in the diet, the increases and the dose of insulin, as the sugars in the food in the body are converted into sugar and increase its level in the blood.

Given that diabetics receiving insulin, most of them young people, we must ensure that their diet consisted of sufficient protein rich foods.

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