Teslio

Additionally, there are also some vegetables that children never eat and do not know? More than half of the 6 - to 14-year olds with no shakes vegetables like radish, artichoke, kohlrabi, ginger and parsnips. They require regional differences: Flemish children are more familiar with celeriac, pumpkin, beetroot, bean sprouts, salsify, while Walloon children know more olives or artichoke. At school addition gave nearly 9 in 10 Flemish kids to school on fruit and vegetables have learned while that's the case, but 60 percent of the Walloon children. Another finding is that 10 percent of children believe that vegetables 'in the store are made' and 8 percent think again that vegetables "are made ​​in the factory." largest threat to the growth of fruits and vegetables do one of the three children to a "disease of the plant," and 15 percent sees biggest danger in rodents like mice or rats.

Keep pots away from the table

Who the pot on the table, increases the risk to overeat. Therefore, nutrition experts recommend to just leave. The pots on the fire Would you refill it? Do this until ten minutes after you've eaten. The last bite Thus we would especially take a second helping to continue to chat. Longer at the table 3. Stay away from the TV , the biggest mistakes are not made ​​during supper at the kitchen but from the seat.

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