Food allergy controlled by ethnic and genetics

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Tags: Health, Health Care, Health News

Many families are suffering from an injury one of her sons are allergic to the type or number of certain types of food causing health problems for the baby and cause anxiety for parents, and the consequent deprive the child of this type of cuisine. Given the importance of the subject does not stop research on the attempt to discover the causes and ways to avoid it, and the latest study has shown the Henry Ford Hospital in the United States that the heredity factor, as well as belonging to a particular race play an important role in food allergy for children.

Article resource by Sebastein Noel Official Website http://health.reviewship.com/your-guide-to-paleo-review/

Food allergy It is known that food allergy (Food Allergies) occur when they are treated the body with a particular food as a foreign body (i.e., as something harmful, such as infection germs particular), and so the body can stimulate the immune system to resist this UFO, and cause a reaction occurs certain He allergies. The study found that were displayed at the annual conference of the American Academy of Allergy, children who are of African descent are more sensitive to certain types of food 3 times more likely than their peers who are descendants of white. The children belonging to the origins of brown and when there is a parent suffering from food allergy twice more than their peers with dark skin who does not have their parents' food allergy. The study attributed this to the possibility of having a gene inherited in children with human black (African Americans) makes them more susceptible to food allergy, and in general, the academic pointed out that about 8% of children are allergic to a particular type of food, and almost Nearly 10 million children in the United States of food allergy.

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