Teslio

Posne sirinjavke

Nov 28, 2010. at 8:47
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Tags: Brasno, Kvasac, Voda

Comments

ecolid19

Nov 28, 2010. at 6:57 PM

Predpostavljam da one upiju svo to ulje tokom pecenja.

To su kao buhtle, doduse ja ih samo sa svih strana namazem uljem ili jos bolje topljenim buterom.

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