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Pečena sarma
1 glavica kupusa, oko 1.2 kgPunjenje:1 glavica luka500 g svinjskog mlevenog mesa1 kašičica solimalo bibera1 veza peršuna1 kašika pirinčaPreliv:1.5 dl ulja500 ml soka od paradajza2-3 kašike šećera1 kašika VegetePreliv…
Mamajac
Nov 4, 2010.
Categories:
uncategorized
Tags:
Sarma
,
Kupus
,
Meso
,
Glavna Jela
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